Overview

Provides supervision for all wait staff. Greets residents and guests at all meal times. Responsible for the front of the house operations.

Responsibilities

1. Hires, train and provide coaching for all wait staff.

2. Creates a monthly schedule and will be available to receive call offs and changes to the schedule.

3. Greets residents and guests at lunch and dinner.

4. Acts as the host during meal times.

5. Resolves customer concerns and suggestions during meal service.

6. Works alongside the leadership team for big events.

7. Attends and participates in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.

8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local

9. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards

10. Forecast staff, equipment, and supply requirements based on a master menu

11. Direct activities of staff performing food service duties

12. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules, coaching or disciplinary action, and approving employee time

13. Inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation

14. Compile and maintain records of meal census, menus, food use and

15. Monitor menus and spending to ensure that meals are prepared

16. Take inventory of supplies and

17. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future

18. Resolve customer complaints regarding food service

19. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill

20. Follow established policies and procedures including but not limited to:

21. Presbyterian Villages policies and

22. Safety policies and

23. Federal, state and local

24. All other duties as assigned

Qualifications

Education:

High School Graduate or General Education Degree (GED)

Experience:

One to two years related experience

Computer Skills

Must be able to operate a computer

Certificates & Licenses Other Requirements

Supervisory Experience preferred

Must be able to calculate simple mathematical equations Must be able to interpret menus and recipes

Must be available evenings and weekend

Job Locations US-MI-Harbor Springs

Job ID 2024-2278

Category Food Service/Dining

Shifts Various (Days, Afternoons, Midnights, Weekends)

Type Full Time (37.5 - 40 hrs hours per week)